![]() Suggestions: the 70mm three-piece mold by BWB Embalagens (from a supplier in your own country this is what I have and LOVE it is what professional hot cocoa bomb makers use) or any silicone one that is 2¾” to 3″ (70mm to 76mm) diameter or less (the average mug’s opening can usually handle a maximum of a 2¾” to 3″ (70mm to 76mm) wide bomb you might want to measure your mugs just in case)Įxample: I used a unicorn horn mold and a rose mold for some of the designs I did (explained below). 30+ THM Recipes to Make with Food From Your Pantry and Freezer.100+ Add-in Ideas for the Perfect Low Glycemic Smoothie.The Ultimate THM Friendly Eating Out Guide.How to Cook Shirataki Noodles So They’re Not Slimy.We know this well at Sweets and Treats, so we’ve written about a whole slew of chocolate recipes in the past. Whether it’s a holiday or just a pleasant day in general, any moment is a good moment for chocolate. And if you had any trouble with the recipe, we’d still love to hear from you…maybe we can help! Other chocolate goodies here on Sweets and Treats… If you love these hot cocoa bombs, let us know in the comments down below. They’re adorable, fun, and -best of all! -versatile. Ready to make this hot chocolate bomb recipe?īecause we sure are! Hot chocolate bombs are great as gifts and goody bag treats for all ages at every time of the year. We cover lots of different shapes from our shop here. Yes! Feel free to experiment with other cute bomb shapes. No need for a melting pot, etc.Ĭan you use a differently-shaped mold (a heart mold, a square mold, etc)? Honestly, just in the microwave! Doesn’t have to get fancier than that. What’s the best way to heat the chocolate? We found candy melts to be the easiest to handle. Now we’ll answer a few common questions about making hot chocolate bombs…ĭo I have to use candy melts for the outside of the bomb?Īny kind of chopped-up chocolate will do, but may slightly alter the flavor of the bomb, as well as its melting point and texture. We have a great post here all about making Halloween Hot Chocolate Bombs. For a girl’s birthday, you could also use Circus Cookie or Fairy Garden sprinkles, or Cookie Jar/ Goodnight Moon for a boy’s birthday.Internal: More Birthday Cake sprinkles and all the marshmallows you can find!.External: White chocolate with Birthday Cake sprinkles.Internal: Dark chocolate chips and our Call Me, End Game, or Love Boat sprinkles mixes.This heart shaped mold work great for a fun Valentine’s Day Hot Cocoa Bomb. External: Use white chocolate, dark chocolate, and/or pink or red candy melts.Any of our Christmas-themed sprinkles would look lovely inside and out.Internal: Marshmallows and candy cane bits.You could even make snowmen like we did here. We used white chocolate with crushed peppermint mixed in for these Christmas Hot Chocolate Bombs. External: Use white chocolate or red/green candy melts.Drizzle hot chocolate bomb with melted chocolate and immediately add sprinkles.Īdd extra marshmallows and sprinkles for even more fun! For Christmas cocoa bombs:.Melt a small amount of chocolate candy melts in a microwave safe bowl, then transfer to a decorator bag or plastic squeeze bottle. Now it’s time to prepare any decorations you are using.Quickly place the two open ends together and smooth out any extra chocolate around the seam.Place one half of the shell, open side down, onto the plate to melt the edge slightly Heat a microwave safe plate in microwave about 2-3 minutes or until it’s very hot.And fill with hot chocolate mix, marshmallows and sprinkles. Carefully remove the chocolate shell from the mold.Return to refrigerator for 5-10 minutes until the chocolate is completely hard. 2-3 layers should be enough, you may need 4 if the chocolate is very thin. Repeat layers of chocolate until the mold is completely covered.Place mold in refrigerator for 5-10 minutes until chocolate is hard.Cover the inside of the mold completely, making sure to get all the way up to the edges.Using the back of a spoon and working quickly.Add about 1 tablespoon melted chocolate to mold. Remove from the microwave and stir until completely melted. Heat for 1 minute, stir and continue heating for 20-30 seconds at a time until chocolate is almost melted. Add almond bark, broken into squares or 1/2 bag of candy melts to a microwave safe bowl.
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